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| About: | Located in the heart of the Brandywine Valley, the restaurant is a short drive from Philadelphia, the Main Line or Wilmington. The cuisine is strictly twenty-first century with an emphasis on seasonal & locally grown ingredients including in-house dry aged, local beef. Modern finishes to an historic building create an inviting, hip atmosphere that welcomes all-from tourists to business travelers to local families. |
| Hours: | Lunch Monday through Saturday, 11:30 a.m.-2 p.m. Dinner daily, 5-10 p.m. Sunday brunch, 10:30 a.m.-2:30 p.m. |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Private Lot |
| Chef: | Dan Butler |
| Cuisine: | American, Chops, Steaks |
| Ambiance: | Casual |
| Feature: | Bar, Brunch, Happy Hour, Late Night, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Email: michael@brandywineprime.com |
I dined at Brandywine Prime this evening and had a fabulous meal with great friends. Loved the casual contemporary feel in a stone farm house setting. We had an assortment of dishes. Two people had steaks that were cook to perfection, another the crab pasta and the other two had the scallops. All were very good. The desserts were scrumptious. I have to say that we were hesitant in going to Brandywine Prime because of the reviews I read but I am glad we went and we will return.
The food was wonderful! Great steak and seafood. Steak was tender and flavorful, and the scallops were prepared perfectly. Would highly recommend. Looking forward to our next meal with them.
We went for Sunday Brunch and our experience was pretty bad. Service and food was terrible. They had our table wait twice while they brewed coffee, buffet ran out of plates and replenished the food slowly, mistakes on almost every order (medium hamburger arrived very rare, plain omelette arrived with cheese, Banana Walnut French toast arrived with 2 slices of banana and no walnuts) I sent my food back because it was so terrible and she left me sit with the food I didn't want until my replacement was prepared.