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| About: | Bourbon Steak is a modern American steakhouse, the restaurant offers modern American fare with a focus on all-natural Certified Angus Beef and American Kobe cuts of beef cooked over Mesquite wood. Other specialties include Japanese A5 Kobe, American Kobe Beef Short Ribs with horseradish-celeriac puree and red wine jus. 21+ only. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, First Come First Serve, Hotel, Parking, Reservations, Wheelchair Access, Wine |
| Chef: | Kevin Hee |
| Cuisine: | American, Contemporary, Seafood, Steak & Barbecue, Steak House, Steakhouse |
| Ambiance: | Casual, Elegant, Family Friendly, Romantic |
| Feature: | Bar, Great Beer List, Great Wine List, Late Night, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $5.00 |
We had Dinner last night there to celebrate my husband's birthday- he asked for his steak medium rare and it came to the table medium.
Although they offered to cook another the evening was spoiled since he had his hopes up
for a good steak, albeit an expensive one, so he just ate the sides.
We ordered dessert and in the course of the rest of the evening we thought it was very poor that the manager did not come by the table to talk to us.
They took the steak off the bill but you would have thought that they would have least sent him a complementary dessert.
It was $174(plus tip) for my meal,1 mixed drink, one salad,one appetizer, 3 sides,2 coffees and one dessert.
Pretty pricey for me for the kind of service,
a big disappointment especially for a special
day!