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| Categories: | Italian Restaurants, Restaurants |
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We ate at rhe South Hills Washington Road location. We found the owner to be hands on. He seated us and was cordual. I had to compliment him on the food. I was pleasantly surprised. I had the calimari, as good as in Greece. So often it's tough but this was tender and light , no heavy oily flavor from frying. He said they use a special oil that doesn't penitrate the food. The marinara dipping suce was good too.My salad was chilled and wonderful. The pizza bread was very good. My husband had a shrimp dish which he enjoyed. Batting 1000. Tonight we are going to pick up one of their stone oven pizzas to try.
I ate at Linguini's last week and I found my waitress to be wonderful, however the owner was quite. I thought she was the host. She seemed to be very mean to her employees. Maybe is she could be nicer to her employees her business would be better, since we were one of the very few tables in the place. The Calzone was very good. I do recommend the calzone they are worth the wait!!!
I must say.