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| About: | Patrons, after walking through the red leather entryway, will be impressed by the wood-paneled ceiling, large wine displays, and lobster tanks designed by David Rockwell. This restaurant was opened in 2006 and is Flay's first steakhouse. The menu offers Filet Mignon Louisiana, Porterhouse Lamb Chops, and a variety of spice-rubbed steaks. Save room for the Coconut Creme Brulee! |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet parking & parking garage |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Hotel, Open late |
| Cuisine: | American, Fish & Seafood, Seafood, Steak & Barbecue, Steak House, Steakhouse |
| Ambiance: | Casual, Elegant |
| Feature: | Bar, Great Wine List, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Business casual |
| Price: | $30+ |
| Other Contact Info: | Toll Free: (866) 692-6742 |
Buying a steak here is no better that going to the Lone Star Steakhouse, except that it costs a fair amount more. 3 people for steak dinners, 6 drinks, 2 bottles of "sparkling water", and three side dishes, total $300.00. And the steaks were not even cooked as ordered, err on the side of it being undercooked and you may get what you want. Service was good, but that does not offset the pricey food!