Connie O.03/31/24The ribs were so good I did not even need to add BBQ sauce. I did, just to try the house made BBQ, and it did not disappoint. The vinegar slaw was the best slaw I have ever had. The service was... More
Gretchen R.04/12/24No question, Pappy's has the best ribs in Saint Louis. They also had the longest line but it was worth it. The meat is fall of the bone tender. The cole slaw is vinegar based with apple and... More
Thama P.04/06/24Pappys smokehouse was good food. Certainly hardy and not skipping on the meats. The burnt ends were a solid juice and the brisket. I had a side of apple sauce and sweet potato fries, which were... More
Kyle H.04/06/24Worth our 90-minute wait, came here on a Sunday afternoon during most people's Spring Break, and loved our meal. There's a parking lot in the back, carryout and picnic tables for the same on the... More
Dana G.03/24/24Wow! One of the best bbq I've ever had. If I ever come back to St. Louis, this will be the first place I visit. Ambiance/service: When we first walked in, the line was closer to the front door... More