| About: | Restaurant Description: Come experience the most talked about Indian restaurant in South Bay. Executive Chef S.S.Pabla & Sommelier Sonu Singh have added a new twist to Indian dining Specialties include- Organic Trumpet mushroom, Lobster Samosa, Mulligatawny soup, Chicken Tikka Masala, fresh free range Australian lamb, Milk steamed tiger prawn tossed in cardamom bechamel reduction. Sommelier Sonu Singh offers ample wines by the glass in cruvinet style serving. Reviews: City magazine 101 favorite restaurants across North America : Rangoli #43 (Best Indian) NY based magazine San Jose mercury: a twist on traditional Indian cuisine. SJ restaurant joins trend of going upscale *** Metro Silicon Valley: Give it up for the 95124 area code. A culinary firepower PHONE RESERVATION ONLY FOR LUNCHEON BUFFET. |
| Hours: | Lunch: Sunday: 12:00pm - 3:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm |
| Categories: | Indian Restaurants, Restaurants |
| Parking: | Public Lot |
| Chef: | S.S.Pabla |
| Ambiance: | Elegant |
| Feature: | Brunch, Take Out, View |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $25.00 |
| Other Contact Info: | Email: info@rangolica.com |
This is my favorite Indian restaurant in the South Bay. The food is excellent, the service is friendly and efficient and it has a nice ambiance, too!
At first the service was very good....then I noticed declining standards of service. I never saw the same staff two times in a row. One day I found a huge hunk of lamb in my food....One side of the buffet is entirely vegetarian so this should not have happened. When I complained to the owner, he just argued with me and said it couldn't be. No apologies.
And it is almost impossible to get drinks. Refills on water are hard to come by as well. There are a couple really nice workers there, but by and large this place is overrated.
Great food. Friendly service. A hidden gem. Tikka Masala is fantastic.