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Blows any Steakhouse iv'e ever been to completely out of my scope of reality!!! The best steak iv'e had the chance to experiance, the specials and homemade rolls are an example of the endless possibilities local chef Clint Hall can conjure up to dance oh so delacaetly across the palate.These flavors meld so well I have no problem taking a plate from wagon wheel to go and snacking on it cold through out the night.In all honasty I look forward to the next time I get the chance to have a taste of this one in a million steak house.Fair pricing and a full bar. This is the kind of place that deserves local support. located highway 42 petal ms, 1872 right before catfish wagon headed east. Chef Hall is a genius my deepest gratitude for every meal he has cooked for me . Never a disapointment and always physically, mentally and emotionally stimulating. Thanks again and Ill see y'all soon.
It is very, very hard to impress myself or my significant other with a fine ribeye. You see, my significant other, JG, grills his own ribeye. . . everytime we want one. He likes it done a particular way. If he orders one when we go out, he will constructively critisize the meat. . . to me. Never have I seen him send his compliments to a chef, until we ate at the Wagon Wheel Steak House!!
I forget the cook's name; Clint I believe. He has got it going on. I am not sure who else cooks there. However, in the several times that my family, friends, and I have went, we haven't been dissapointed!