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| About: | One Bal Harbour Resort abd Spa's signature fine dining restaurant 1 Bleu features items selected by Executive Chef Mark Militello, from local seafood to high-quality chops and steaks, organic chicken and local sustainable produce. Guests dining in Bal Harbour at 1 Bleu can look forward to freshly made pastas and risottos and signature items such as crab crusted grouper or roasted garlic stuffed beef tenderloin. The flavorful menu is enjoyed in the casual elegance of the 1 Bleu dining room overlooking the Atlantic Ocean and complimented with world-class Regent service and attention to detail. Located at 10295 Collins Avenue, Bal Harbour, Florida. Telephone: 305.455.5460. UPCOMING EVENTS: Fireworks are set off from jetty at around 9pm, 1Beu has a spectacular front row view of the fireworks. Aqua Soleil will have a kid's activity table, sand castle building, beach volleyball, face painting, and etc. Live performance at Aqua Soleil by a Calypso band. |
| Hours: | Dinner Nightly: Sunday - Thursday 6:00pm - 10:30pm Friday - Saturday 6:00 - 11:00pm Special Prix-Fixe Menu is served at The View Bar during lunch and in 1Bleu during dinner hours. $25 for Lunch for a 3 course prix-fixe menu and $36 dollars for dinner |
| Categories: | Mediterranean Restaurants |
| Parking: | Valet |
| Payment: | Visa, MasterCard, American Express, Discover |
| Chef: | Mark Militello |
| Cuisine: | Mediterranean, Wine Bar |
| Ambiance: | Casual, Elegant, Quiet, Romantic |
| Feature: | Bar, Entertainment, Great Wine List, Happy Hour, Late Night, Outdoor Seating, View |
| Reservations Policy: | Accepted |
| Smoking: | Smoking Area (patio only) |
| Dress Code: | Smart Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: omorales@regentexperience.com |
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