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My family went here for dinner last Saturday for the first time. It was busy, but not SUPER busy - we brought our 2 young children (5 and 7), and we weren't stuck by the restrooms or kitchen like some of the other "nice" restaurants tend to do when you bring in kids.
Our waiter Chris, who was really nice, recommended any of the steaks, but they were a little more than we wanted to spend, so I got the pot roast and my husband got some kind of thin pork chop entree - the kids menu was fine and priced reasonably.
WOW. The food was really, really, really good. The pot roast was incredible, as was the pork - it was sliced thin, but it had ham and some cheeses and some kind of sauce on it. The best thing was that neither one of us felt bloated or overstuffed when we left - the portions were perfect and we all enjoyed a single chocolate bread pudding with vanilla ice cream for dessert
- the bill was less than $50 for a family of 4! Fantastic experience.
Great food, amazing service, 4-7 happy hour and $5 martini's on Wednesday! I love this place!