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| Hours: | 48 Hours |
| Categories: | Restaurants |
| Specialities: | Utensils And Set-Up Included, Utensils And Condiments Included, Staff, Set-Up/Clean-Up, Paper Goods, Further Locations Are Extra, Full Service Catering, Equipment, Delivery & Set-Up Service, 50 Person Minimum |
| Other Contact Info: | Email: EAT@FRITZESBBQ.COM |
I really like Fritze's BBQ spud. It is a huge baked potato loaded with all toppings, topped with chopped beef or pork. I order this every time I go....it is the best!! However, if I want to eat brisket I just head to Rudy's :)
Nothin bad...Nothing good either... I have to agree there is nothing special that jumps out at ya & I too would go to either one of the meat markets in town before going back. I sense a doomed proprietorship unfortunately, I hope they dont have kids!
I think the barbeque is bland here and Bill Miller's is better? It's boring. For a good chopped beef in Boerne I like Farmer's meat market. Don't waste your time here!!!