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LOOKING FORWARD TO LUNCH WITH OUR SON & WIFE, WE UNDERSTAND IT'S GREAT FOOD AND THE PIES ARE ABOVE REPROUCH. AND OLD FASHIONED MALTS WHICH YOU SERVE IS VERY HARD TO GET IN TODAYS RESTAURANTS. WE HAD A GREAT DAY!
MOM & DAD
Great homemade food, I know the fries are made from fresh potatos in the kitchen and the pies have a flaky homemade crust.
We stop here almost anytime we pass and they are open. The only negative I have found is they are not open on Sundays but it is understandable. The chili is a hit with my kids and I don't remember anyone in our group complaining about any of the food.