I have to agree with KT. You don't have to be a foodie or a snob to enjoy the best bakery in SLC. We were first introduced to Tulie's croissants just after they opened, and they were handing them out for free at the Farmer's Market. I hadn't eaten a croissant regularly for years prior because it always seemed like a waste of calories for all the mediocre options that surrounded us. Then I took a bite of this one and it took me right back to Paris, the best I've had since Paris! It was the perfect balance between dozens of light crisp and flaky layers and an intense rich buttery softness throughout. ( "Dry" as suggested in a previous review, has to be a fluke. We eat there, at least weekly, and I haven't had a dry one yet.) My husband and I left the Farmers Market immediately to find this new place! We've been regulars since. I also have probably tried everything there, except the banana creme tart, which looks amazing, but I'm not a banana fan. Our favorites... the coconut creme tart, the chocolate bouchons (to die for), don't miss the gingerbread tiles (in a jar on the counter, or bagged), the turkey, brie, & avocado sandwiches toasted, or grilled cheese and tomato sandwich with tomato soup, gelato in the summer, the plain chocolate cake is a birthday staple in our family... I could go on! They are short on seating, but worth the wait! The staff is completely great. Mariah remembers everyone by name. And they usually remember what you are going to order, unless you are mixing it up a bit. The hot chocolate is hit or miss (sometimes it's amazing, and sometimes just a reliable good), but in general their baristas do a great job. It's very family friendly, unless your family can't fit at the two long communal dining table. There are often lots of bicycles and dogs tied up out front. Hopefully someday they'll have a retractable awning and a heating lamp over their outdoor tables. The decor is so cool, as is Leslie the owner. You've got to give this place a try!