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| About: | In 1955, the Beverly Hilton opened it's doors to some of the world's greatest entertainers and parties. There's no time like the present to appreciate the past . . . Experience now, the newest retro-chic restaurant like no other in the heart of Beverly Hills, CIRCA 55 at the Beverly Hilton where the legacy meets the laid-back sophistication with a timeless taste and a modern twist. |
| Hours: | Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sun. |
| Categories: | Steak Houses, Californian Restaurants, Restaurants, American Restaurants |
| Parking: | Hotel Parking |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Zak Chadli |
| Cuisine: | American, California, Californian, Steak & Barbecue, Steakhouse |
| Ambiance: | Elegant |
| Feature: | Bar, Brunch, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: joseph.kessler@hilton.com |
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