I have been a fan of Chef Dante since the opening of his first restaurant in Cleveland. His newest creation in the Tremont area has placed Dante back into his environment. Chef Dante fuses Asian, Italian and French cusines to create unique and fantastic flavors. Fresh ingredients and deft hand in seasonings and flavors make any item an experience in new tastes. I am always surprised at the combinations. I have tried many items I never liked and have found that Chef Dante's use of techniques tease my taste buds. I now find that foods i "didn't like" before are now some of my favorites. I could eat here every night! Beyond food, the service is always attentive without being overbearing. There is a wine list featuring something for most likes and you will always see Chef in the dinning room talking to his guests.