Russ L.02/23/24Went to an Oaxacan lunch with friends at Gish Bac, a restaurant serving Barbacoa and different kinds of Mole. We had the Barbacoa Roja (Goat) and Barbacoa Blanca (Lamb). Both were delicious,... More
Kelsey C.01/20/24Barbacoa by a master, say no more. The consommé is a bright red balance, strong with chilies and savory like liquid meat. The meat itself has a gamey-er finish and slides off the bones in clumps... More
Michael U.01/13/24Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus... More
La Grande M.04/01/24Good food. Portions are decent. Service is less than average but friendly. I'll be back to and I'm curious about some of the dishes. There were some dishes that weren't available as stated on the... More
Yvette S.12/09/23A hidden gem serving Oaxacan Mexican food. Unfortunately, this gem is too hidden! This is a cute restaurant along a busy street. There was plenty of free parking on the next side street. The... More