Margo M.03/06/24We just love this place. It's separated into three separate sections with each having its own distinct vibe, while keeping within the theme. The bar area is large with booth style seating,... More
Erik V.02/10/24Hummm, not sure about this place. Now I understand we came in at 11:20 but it was plenty of time for a small meal. We got a beer, our waitress said she would be back and never returned. Had to... More
Bert K.04/06/24Sometimes a short compliment is better than a long-winded one. I'm gonna try to split the difference here. When God, on the third day, invented pig, he must've had in mind what the chef at Boyd's... More
Jared M.02/02/23Initial review based on a lunch visit w/ no entertainment, so bear that in mind. I'd give a 5/5 on the drinks and 4/5 on the food. I was expecting a little more on the portion size based on the... More
Sarah B.12/28/23Dear Chefs of Jig and Reel, There is an amazing seasoning I don't think you've ever heard of that would really take your food to the next level, it's called salt. The lack of salt and seasoning... More