We go here all the time (once a month or so), never had a bad meal and the portions will definitely leave you something for tomorrow's lunch. We've had the calzones, chicken marsala, veal parmesean, salmon and many other entrees. We always start with the El Greco salad, they sure don't skimp on the feta cheese as some other places do. Usually get Sam Adams on tap, can't beat that!.

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