Review Date: 07/30/2009
I finally found somewhere that I didn't have a reaction to the shrimp. It's no fun eating something you really love and ending up with hives.
The egg rolls are super. Everything I have tried so far is excellent.
It is up to the "big city restaurant," cooking by Asian friends, Korean travel and other unrealistic standards I have. It's all about flavors, taste and texture. I'm sold. Thank goodness I don't have to cook it myself anymore to get the foods I want.
Did I mention the staff is friendly?