Beware of reused chips and salsa and other side items, the owners treat their workers horrible! 95% are illegal aliens! They make them work from 9am to 10pm, 6 days per week! If they go to a church event, they are severly reprimanded! Some workers are as young as 13. They are forced to buy fake green cards to protect the owners. The waiters get paid $0 all they get are the tips left by the patrons. The people in the kitchen make only about $300 per week. The cook at El Gallero #2 (which is owned by the same people) is a wanted criminal! They sometimes use beef not FDA approved! This place is owned & operated by organized crime from Jesus Maria, Jalisco, Mexico. Do not support this slave labor farm.

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