Review Date: 10/28/2009
First and last visit. I had the supposedly thick lamb chops. They were not thick and looked and tasted burned. One of our friends had the eggplant parmesan which was tough and over cooked. The other friend had the veal parmesan which was tough. I never in my life saw tough veal until tonight. My wife had the lamb shank which she enjoyed. The vegetables and rice that were served to both my wife and I were cold. Right now all menu items except pizza are on sale for $9.99 for a three course dinner. As for my lamb chops, had I been charged the menu price of $19.99 I would have sent it back based on appearance alone and walked out.