Don't know if it was dry aged or freshly butchered and grilled, but so far this is the best tasting ribeye I've had. Every bite brings out a juicy burst of flavor coming from the meat. No steak sauce and no more than medium when cooked, just the way a steak is meant to be eaten. I've been to high end steakhouses (S&W, Gibson's, Ruth's Chris) nothing is as flavorful than this. The chilli and pineapple laced coleslaw compliment the fare perfectly. They can do a little better on the bread though.

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