As a very well respected and renowned Greek cuisine connoisseur , I can say that this restaurant can proudly stand tall next to the greats. The waitress, Cassandra (very authentic greek name), was very kind and willing to do anything to make her customers happy, but we won't get into that.

The dish I had, saganaki, was exquisite. The creamy cheese on ones own lips creates a feeling a eternal bliss which I can only imagine is the most ancient of ultimate pleasures. I purse my lips as my eyes roll back in extreme ecstacy from the utter brilliance of the saganaki.

As the famous Greek philosopher Aristotle once said, "No one ever creates anything great without a dash of madness."

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