I really hope this restaurant makes it. I walk by it all the time and I have never seen it full. It is a little bit more expensive and fancy than most the other restaurant in the area, but the food is absolutely amazing. After trying their ribs and briskett at A Full Plate's annual Ribs cook-off, I went to Sonota for Philly Neighborhood's Restaurant Week. The whole meal from appetizer to dessert was beautiful, creative and delicious. The service was great (granted there were only a 2 tables seated at the time). The chef came over to say hello, which always makes you feel special. It is a perfect place for a romantic occasion.

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