I have visited twice for lunch since Piccola Roma re-opened, and it is one of my very favorite Annapolis restaurants. Everything they offer is freshly made, and all their ingedients seem very carefully chosen. As an example, the bruschetta took 15 minutes to make it to our table, but when it arrived it was wonderful. It was obviously freshly made in the kitchen specifically for us from the very best ingredients. I've enjoyed just about every appetizer they offer and several entrees. They have a dish that is crab and artichoke within a pastry puff that is specifically outstanding. We have enjoyed the mussels, prosciutto and mozzarella wraps, penne with smoked salmon (killer), and much more, probably near half their menu, and everything has really been outstanding.
Service is very attentive but not at all intrusive.
There is obvious care in everything they do.

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