Got takeout to get a sampling of the food since I know from my youth the restaurant is small on the inside. I found their website and it talks the place up and it's new chef as if it's quality dining which it is not.

Chicken was raw and inedible. Stuffed flounder was stuffed but 95% breading. I was lucky to find a few tasteless portions of what appeared to be crabmeat. Sauce was bland and not done very well.

I would recommend sticking with apps here as their mussels are done very well as are their baked clams. Entrees however are very overpriced based on quality of food which was poor.

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