A great place for a meal. Super wait staff--always. I've never had to send a steak back for being cooked incorrectly. Love the bread, too. Funny, but in the probably 50 or so times I've eaten there, I've never tried a dessert. I'm always stuffed from the meal itself. I feel fortunate to live so close to this wonderful restaurant. For me, I always get the Bogie Sirloin (The Big One). I usually get three meals out of that one steak, so it really isn't all that expensive when I look at it that way. I try and get to Bogart's every other month or so, and am always satisfied with my meal.

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