Extremely unique experience. The owner... over 100 years old and was there when I was last time. The salad dressing is a local addiction and I love it. The building was built as a restaurant from salvaging material from a chicken house! All the chairs are different and the food is authentic. The first few times I went it was on a gravel road...hidden in the woods. Sadly it is now paved. Very rustic and down home. They just open weekends and only when they want to. Anybody who doesn't like this place may want to consider going back to where they came from. When SI is gone it will never be replaced. Holds many warm thoughts for me.

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