Review Date: 10/29/2009
I grew up eatting here so I am qualified to say the prices have gone up and the portions have gone down. I can appreciate raising the prices (ex. the roast beef sub has gone up .50 cents) but cutting the portions almost in half...come on! I guess everyone is trying to make it these days but when I open up my sub from the New Yorker, of all places, I always expected greatness! Now, there subs have less meat on them than Subway...I guess soon there will be no place left to get an authentic gut busting sandwich.