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Excerpt: It's my understanding that Gullivers has a new owner. They've made some changes. These "changes" are NOT for the better. One example is the Chicken Vesuvio. They are now using "boneless chicken breasts" instead of the half-chicken they used to use. The results are quite disappointing. The "chicken breasts" are tough ,dry, and tasteless compared to the chicken they used to use. One can only imagine the decline in quality of other menu items because of these "changes". I've been a frequent customer for quite awhile and these new changes may result in my taking my business elsewhere!