Adam O.02/29/24We had a chance to visit this long-established pastry shop one weekday afternoon in February 2024, and it was a mixed experience. Upon entering, the shop is well-lit, with mirrors and a 70's... More
Mari C.05/14/24The cappuccinos are wonderful! Love the touch of cinnamon. The fruit tarts are delicious! More
Joseph P.02/13/24Out standing bakery. Danny the owner really does a great job on fresh pastries and cakes. More
m m.02/17/24Cannoli is ok, more of a cream filling not ricotta. Lobster tail was huge but exterior was more like a bread, not flaky or crispy, filling had a slight hint of anisette. Filling was whip cream but... More
Kerrie D.06/19/23Six years ago, when my oldest son graduated from Tufts, there was a big Cannoli cake from Luberto's at his graduation dinner. Two days ago, we picked up another Cannoli cake from Luberto's for... More