Erin B.01/13/24Best BBQ in the area. Consistently good food with good service. Their brisket, burnt ends, pulled pork, and pulled chicken are all amazing. The cornbread is dense but still moist, the rice cooked... More
John M.01/03/24Good but its no rusty can. Worth driving out to byfield for the better food. Decent BBQ that won't blow you away if you have spent any significant time down south. More
Samuel A.12/02/23Full slab of 12 ribs ($30) comes with choice of sauce (sweet BBQ, hot or gold). Ribs are nicely done and still tender. More
Sonya S.06/25/23I've eaten here for years and the food is always perfectly cooked, abundant, and delicious. Their sauces are fantastic as well. The ribs are my go-to, but I've also tried the jerk chicken and... More
Amy X.09/08/22The 2-meat platter for ~$20 gives you a LOT of meat. I was amazed how many meals I got out of it. The burnt ends and ribs are not the best I've had, but pretty satisfying for being up north. I'd... More