Janice K.03/02/24First time visiting for dinner last evening and it was fantastic. Homemade, warm bread was wonderful. Swordfish tips were very tasty, perfectly prepared and terrific. Wine list modest but nice... More
Barbara B.11/04/23Wonderful food and a delightful waitress made for a fun evening. Thanks to Linda for taking care of us and working hard . It's very crowded so be sure to have a reservation on a Saturday night. My... More
J D.04/28/24Had dinner here Friday night. Front desk said 45 minute wait for table. Went to the back past bar to open high top table. Plenty of seats. Same menu and quicker service since bartenders wait... More
Allen M.03/11/24I ordered the blackened sword fish. It was a piece about 3 by 2 1/2 inches, overcooked, very dry and hard, Salso dressing on top, ice cold, vegetable asparagus, which I don't eat (not given any... More
Tim B.10/25/23Meal was excellent as well as the service Beautiful ambience and attention to detail with furnishings A very nice old school new england feel Unfortunately it suffers from a common restaurant... More