Chef D'Maestro D.04/09/14As a Chef and global food author/writer that studied at Le Notre (culinary school) in Lyon, France amongst many things bread and other fine patisserie, I know good bread. In fact, Jersey still... More
Kat C.12/27/21Pleasantly surprised. I normally drive down to Calandras in Newark and well, I still did after I picked up an Italian loaf and a semolina because the Italian was burned. Strangely, the crust was... More
Edward K.05/30/21I searched Yelp for the top Italian bread in northern New Jersey. Fragale's came up in my search and this morning my wife and I checked it out. The vibe was perfect, you walk into an old school... More
Anthony E.12/31/20Great Bread for many many years, the semolina is fantastic always buy 3 loaf's of bread because you will eat one on the way to your destination it's simply warm and the aroma makes a car ride very... More
D A.12/19/21Best semolina bread in New Jersey. It's so good you don't even need butter! A landmark to The Italian Americans in the Garfield area More