Colleen F.04/10/24Our hostesses were very welcoming from the moment we walked in. We sat outside in an enclosed patio, they also have seating upstairs that is outside. The patio has heaters so the temperature was... More
Michael N.03/04/24Restaurant Week brings out the crowds and a fulsome menu of greatest hits offerings that never disappoint. Generous portions of shrimp and pasta tied to a New England clam and chocolate chip bread... More
Aisha F.12/06/23When it comes to seafood dishes, some people like theirs fresh with minimal seasoning. Me? The zestier the better, baby! Shrimp and crawfish étouffée (and mussels and andouille sausage, duh). A... More
Sunil R.03/06/24We had a wonderful dinner here. Great vibe, good drinks, fresh sea food and attentive service. Generous portions too...I am used to a scallops plate having 3-4 pieces. Mine came with 10! More
Kelly G.06/10/23We LOVE Blue Point! We've been making it a point to come every summer (at least once) for the past seven years. I always get the Shrimp Scampi Pasta, or most recently, the lemon sole. I can't get... More