Sheila M.02/26/24The perfect blend of ingredients for Hibachi chicken. Not too spicy just right! The white sauce truly amazing. Vegetables were the perfect stir fry not too well done! This is my new favorite place... More
Fred B.05/13/24This small place has been around for a while, but at some point has changed hands as there are very, very few Chinese dishes on the current menu - actually all I saw was a few LoMein options. I... More
Shelly L.10/05/23I discovered Tanoshii by mistake close to 20 years ago, it has been my go to take out spot since then. When I was in the hospital welcoming my third child suffering through hospital food, my first... More
Shane C.09/09/23Had a nice experience here a while ago but now it seems to be shutting down. They never are open when I try to place an order. I can understand with the decline of in eatery's staff that adding a... More
M. L. H.03/30/23They used to have very delicious and unique Crab Rangoon but have replaced it with this greasy, sweet, generic nonsense. Truly disappointed. More