Steve S.03/03/24I proposed to my now-wife while we sat at the bar here in 2015. It was special to us then and it's special to us now. We returned last night, for the first time in a few years. The semolina cakes... More
Tessa L.05/12/24chicken liver crostini 3.2/5 - never really a fan of liver, but this wasn't too bad warm semolina cakes 4/5 bucatini al'amatriciana 4/5 - feels like very fancy and tasty deconstructed lasagna... More
Megan Y.03/27/24Came here at the recommendation of a few friends. It was still packed at 8:30 on a Wednesday night! We ordered the focaccia, burrata, nostrale, bucatini allamatriciana, pappardelle, squash... More
Meg C.02/20/24Lives up to most of the hype - very hard to get a ressie but the pasta and dessert was worth it, and this is coming from someone who isn't crazy about pasta or dessert. Came here to treat a friend... More
Neha K.03/19/24Giulia is always a hit! Although it may be challenging to get a reservation, it is well worth it. First off, highly reccomend the warm semolina cakes - simply *chefs kiss*. I appreciate that they... More