Isaac S.06/04/24We had very high expectations walking into Sotto based on word of mouth, and they absolutely delivered -- Food, service, and ambience were phenomenal. We walked in without a reservation on a busy... More
James H.06/01/24Sotto has been on my list of places to try for a while now and I finally got the opportunity to dine here tonight with my girlfriend. The restaurant is dimly lit with candles at the tables. Very... More
Justina H.05/26/24A food lover's dream. The liver is amazing and tastes great spread on top of another appetizer (goat cheese). Ordered the short rib pasta and was not disappointed. Great texture. The donuts were... More
Kim S.05/24/24First of all, make reservations WAY in advance!! Currently, there's a four month wait if you want a Saturday at 6pm. We celebrated our 35th anniversary here and enjoyed our dinner immensely.... More
Les R.05/05/24Second visit! First was 11 months ago. Great food and the server was impeccable with service and his recommendations. Love the, what I would call, classy basement atmosphere and the real table... More