Jody M.02/17/24Wife and I couldn't decide on late lunch spot... so we decided to just make it an early dinner instead. Stopped in around 3:30pm and we were blown away! Atmosphere and ambiance is all you could... More
Dennis S.04/17/24They do take reservations for weeknights, so call, and be patient, it may take a few calls to get an answer. No reservations on Fridays or Saturdays. Authentically rustic, tables set for privacy.... More
Bonnie W.01/05/24Really good food. The tiger shrimp was to die for! Seriously great shrimp and in Tennessee to boot! Lemon Pepper Trout was good and the green beans tasted fresh and cooked to perfection! The... More
Mario A.06/15/24Solid restaurant. If they take reservations, make them! We went on a Monday night (party of 2) and waited 30 minutes for a table. Several groups of 5 or more were quoted wait times nearing 1... More
Ross C.03/31/24Very solid food, especially for the area. Highly recommend the blackened trout as an entree. Well seasoned and very fresh. The sides are above average. I would definitely recommend a side salad.... More