John S.03/26/24I thoroughly enjoyed my first visit to Antoine's. The fresh loaf of French bread served at the table was a great way to start our meal -- it was soft and airy on the inside yet with the familiar... More
Dave C.04/19/24I rarely give a fine dining restaurant a 1-star rating. In this case, the food was 5-star. The server, Miss Latisha, was 10-star, the ambiance was 2-star and the management's inappropriate... More
Jim S.04/01/24We were so disappointed with our visit to Antoine's. When I asked about one of their signature cocktails, I was told it wasn't available this evening. We ordered soups, our entrees, and when we... More
Gipsy P.04/01/24An unfortunate experience, overall. The musicians were the only redeeming quality. You'll have a better experience elsewhere. I went to Antoine's for Easter Brunch, 2024. Reservations were made... More
Sophie O.03/17/24Oyster Rockefeller 8.7/10 (Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore) - looks rather questionable but the flavor was amazing. Not... More