Haley R.04/26/24This is one of those first Chinese restaurants in STL. It is STILL one of the best. The Pan Seared Potstickers, Mu Shu Pork and Yen Ching Beef are top notch. Wonderful staff and the manager is a... More
Jo Nell R.11/20/23Friendly and attentive staff. Inside was roomy and nicely decorated. Lunch was a little pricey but seems like everything is, anymore. $16.29 for lunch size portion of Mongolian Beef with rice,... More
Brittany B.04/27/24So so sad that the former BEST CHINESE RESTAURANT IN STL had stopped caring and stopped serving quality food. To my knowledge, they are the only restaurant in 3 counties that serves deep fried... More
Tim W.02/09/24Yen Ching holds a special place in my heart. It's perfect for group outings where sharing plates adds to the fun. With numerous favorites on the menu, I particularly enjoy their signature dish,... More
Pat A.02/10/24Great food! Inside is a bit dated but this restaurant has been around forever and it's our go-to delivery option. We tried just about everything- yen Ching beef was by far our favorite. Mu shu... More