Kit C.05/24/24Exceptional foods!! Every single skewer was delicious! This is just for two people: shitake mushroom, scallion, soft bone legs, wagyu beef, liver, gizzard, garlic, three kinds of fish, chicken... More
Mikyung H.02/02/24Ambiance: small and intimate space. No frills. Street parking on small streets. Service: the whole process is slow. The cooking of the food aka grilling stuff the old school way over a coal... More
Irving A.02/02/24Upon entering, a reservation was requested despite the initially empty setting; however, it swiftly filled up, underscoring the importance of reservations. The lady host, though not overly... More
Mobea J.11/23/23This was my second time at this small culinary GEM hidden next to another top spot peck peck. I saw this restaurant when I went to pick peck chicken. I was curious because every time I saw the... More
Anna D.04/01/23I came under quite awkward circumstances my first time here so I was determined to come again to change my own mind. Both times I love love loved the agedashi tofu! The chicken skin was a close... More