Marni M.05/26/24Arriving on a Saturday at 6 pm, my sister and I were able to snag one of their last available tables even though there was a large line before and after us. The hostess was super sweet and the... More
Frank T.04/24/24Zero complaints for VIK. It was a wonderful experience, great meal and service. The dining room is nice and seating comfortable. It's a little noisy, however, not terrible considering what's just... More
Matt R.04/12/24We have never had a bad meal or service here. Try to get reservations because it gets busy, but if you can't, you can try to find an open seat at the bar and get a full meal. The bartender is... More
Karen C.04/24/24Was crazing Italian and got to try this place. Ordered fried ricotta as appetizer, it was okay. Served it lukewarm, prob would have been tastier if it was hot. Main course was the squid ink... More
Chris L.05/15/24Always a nice experience eating at the bar. German was our bartender for the evening. We were greeted with water and fresh bread and olive oil. It was delicious and apparently the bread is vegan.... More