The L.07/28/23I hadn't been there since I moved to Forest Lake and the place was called Richards and before that, Rogers? Stopped in and got some sirloins, dagos and something they call a gangster roll.... More
Neng Y.05/18/24Picked up a rack of baby back ribs on ribfest Saturday for seventeen bucks. Pre-made, packaged, and in a cooler at the register. All the ingredients to a good rib was there. I paired it w some... More
Steve M.04/26/24Last week (4/17/24) I tried 1.) the Sasquatch Brat and 2.) a mixture of they had of onion, mushrooms and sirloin tip meat. Both items were just OK -- nothing to write home to mom about. But today... More
Rhonda G.08/29/21Every once in awhile I'll get a notice on FB that they're having a ribfest. I finally gave in. I realized that they had broasted chicken. It was pre-made so you don't get the same crunch, but I... More
Troy J.09/02/20I was sorely disappointed in my visit to Borchert's, despite my love for meat markets of this size and kind. I ordered four types of bratwurst and found the texture to be unusually mealy. The meat... More