Esin A.04/14/24We've always enjoyed food at this restaurant. Caesar salad tossed in housemade dressing was awesome. Original wings with caramelized onions, served fresh and hot, were very good. Cauliflower,... More
Joshua J.03/20/24Cold inside since the back door was open the entire time. Got a personal pizza and beer in a mostly empty establishment at 2:30. Prosciutto pizza is a plain pizza with one full raw strip of... More
Renu O.03/27/24Excellent square broccoli pizza, we made it gluten free and as said on the wall - is thin crust & well done :))) . You can enjoy happy hour between 3.30 pm to 6.00 pm for bar only. We also... More
Roger Y.05/21/24The crust was indistinguishable from that in ready-made pizzas in the freezer section of a supermarket. Flat, lifeless-- as if they forgot the yeast. The toppings very salty and oily; our... More
Jamie M.10/04/23We've enjoyed Anthony's since they arrived in the valley, but our last visit may be our last. I get their whole Well Done pitch on their pizza, typically don't have a problem with that. But... More