Jolyn C.01/25/24Best tempura and fried oysters ever!!! Local restaurant surviving the pandemic. This place really knows how to do their fried stuff. The torched scallop and salmon is also to die for. More
LYNN W.05/28/24There was no one eating here at dinnertime. Tables were not set. Only us to wait on, yet service was glacial, and the waitress totally disengaged. Food slow, and poorly paced. One dinner took... More
Irena S.03/26/23Came here early Friday evening for a quick dinner with my mom around 6pm. Our order: alaska roll ($9 ish), 49-er roll ($17+ ish), and ikura with quail egg nigiri ($8-9 ish). So overall a pretty... More
Mel S.12/02/22Local sushi restaurant on Bay Farm Island run by a Japanese chef (rare these days). We've both dined here and ordered to-go from here quite a few times for sushi cravings, a quick dinner, etc.... More
Michelle M.03/26/24I am so disappointed with this restaurant. New owners took over in the past 6months or so and what was once the best sushi restaurant in the East Bay has sadly become a place I can no longer... More