Keandra P.04/15/24If you watched Chefs Table on Netflix, you may be familiar with Chef Chris Bianco who started this one little pizz concept that blew up and expanded into many locations. Previously, folks would... More
Steve M.04/14/24I'll be honest. Every review for this place is probably the same. I haven't ready them, but I assume people will say that to LOVE this place you must first love Neapolitan pizza. If you are a fan... More
lisa j.04/13/24Pizzeria Bianco was a solid dining experience, not cheap but quality for the price. Parking: We went around 8pm on a Thursday. Found metered parking ($1.50 per hr, CC accepted, and enforced... More
Liliana A.04/18/24Was born and raised in Phoenix and holy smokes it's crazy how much popularity this place has received over the years. Also thanks to Chefs Table for putting it out there because it really does... More
david l.04/10/24There are a few tips when dining here. The best way to score a table is to arrive before 11 am. There will be a short line. The earlier the better to get closer to the front of the line. You will... More