Suzanne B.05/14/24This is perhaps my most favorite restaurant in Thousand Oaks and perhaps even LA. The pomegranate walnut stew is to die, for I lick the sauce with my fingers! The chicken koonodeh gormeh sabzi,... More
Megan G.04/07/24This isn't my first time here, and I can say with confidence that the food is incredible! I started off with the Cardamom martini. Perfect blend of sweet with a touch of saffron. I tried the... More
Dede T.02/11/24Deliciousness times 100! We had the lentil soup, fries with feta cheese, salmon and rack of lamb kabobs with rice and salad. To top it off we also ordered Persian tea and raspberry ice tea. Look... More
Niki R.01/31/24I love kebabs, but I'm hooked on Ghormeh Sabzi-- slow cooked stew of sauted fresh herbs, special seasonings, kidney beans, dried lime, and chunks of beef served with a side of white basmati rice.... More
Philip L.02/21/24What can I say about this place? From the moment I set foot inside, the smell of roasted juicy meat filled my senses. The interior decor is modern and quite nice but did not match the smell I was... More