Stephanie W.06/22/24Jeong was a very unique and elevated take on Korean food. I really enjoyed the tartare, the yogurt buckwheat dessert, and their Australian wagyu. The service was also wonderful. I celebrated my... More
Amy L.01/29/24Very unique and thoughtful tasting menu with a play on some classic Korean dishes. My favorites were the mussels as well as the salmon with crispy rice pearls. The cocktails were also super... More
Michelle C.10/05/23A special tasting menu with a focus on Korean flavors. Really worth a try! My favorites were the mussels, seared scallop, and wagyu. The mussel was served cold, and the yuzu kosho added citrusy... More
Kristy C.05/04/24Took my boyfriend here for his birthday and we both quickly fell in love with the positive energy of the staff! This coupled with the amazing set menu left us amazed that we haven't tried this... More
Nick P.12/18/23I loved the inside of the restaurant, it was very enticing and beautiful. Service was on point. They were very perceptive on each table's needs. As for the tasting, I liked the Korean influence... More