Laura H.05/19/24Quite possibly the best croissant I will have in NYC and one of the most delicious babkas that have ever graced this earth. The pistachio rosewater croissant was like the lovechild between a... More
Angie L.05/18/24super hyped spot i realized after waiting in line lmao. baked goods are good, but overall too sweet/overstuffed. ppl be going feral for the croissants but the actual croissant is mid, butter... More
Trace M.05/14/243.5 stars. This place is over-priced. I don't mind paying for good food, but nearly $10 for a croissant, even if it's a specialty croissant seems a bit much. I hesitate to push this place above... More
Peter H.05/18/24The Rose Pistachio Croissant ($8.50ish) is probably their flagship pastry, and it's delectable. It's a hefty twice-baked croissant, stuffed to the gills with a luxurious pistachio nut cream,... More
Matt L.04/20/24Librae had the best scone combination of flavors I've had in a while. The chamomile scone with rhubarb topping was gorgeous to look at and incredibly soft on the inside and subtle in its... More