Jason W.04/12/24This is my second time coming to Cassava, food was fantastic. Highlights for me were the prime rib and Dungeness crab toast. Not sure how to word it, but the prime rib was actually cut the kind of... More
Amanda B.04/15/24I was very excited to see Cassava on the restaurant week list and had high hopes because every single dish on the menu is typically something that I would LOVE, incorporating all of my favorite... More
Jo L.02/20/24Chicken Liver Mousse $16 more on the liquid-y side but good. Seeing pics online made me worry the bread would come out burnt but it came out nice and lightly toasted Squash Pappardelle $28 pasta... More
Jamie Z.01/03/24Made same day reservations for lunch on Open Table ($20/ person hold) for their $50/ prix fix menu. I couldn't secure indoor seating and ended up outdoors, which was fine for me since they had... More
Kevin S.12/05/23Came to Cassava for a corporate team dinner, and WOW, our experience here was great! The restaurant has a modern, trendy, upscale yet intimate feel to it, which we loved. It was perfect for our... More